Homemade Pizza Sauce With Fresh Tomatoes Recipe

Recipe By Slurrp

This homemade pizza sauce with fresh tomatoes is a delicious and flavorful alternative to store-bought sauces. Made with ripe tomatoes, garlic, herbs, and spices, it adds a fresh and vibrant taste to your homemade pizzas. The sauce is easy to make and can be customized to your taste preferences. Whether you prefer a chunky or smooth sauce, this recipe will guide you through the process of making the perfect pizza sauce.

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16minstotal
16m.total
Homemade Pizza Sauce With Fresh Tomatoes
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Ingredients for Homemade Pizza Sauce With Fresh Tomatoes Recipe

  • 7 E Tomatoes
  • 2 tablespoon Olive Oil
  • 4 cloves Cloves Garlic, Minced
  • 2 tablespoon Tomato Paste
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Dried Basil
  • 1 teaspoon Salt
  • 1 teaspoon Sugar
  • 1/2 teaspoon Black Pepper

Directions: Homemade Pizza Sauce With Fresh Tomatoes Recipe

Cooking Directions

  • STEP 1.Start by blanching the tomatoes in boiling water for a minute, then transfer them to an ice bath to cool. Peel off the skin and remove the seeds.
  • STEP 2.In a saucepan, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
  • STEP 3.Add the peeled and seeded tomatoes to the saucepan and break them up with a wooden spoon. Cook for about 10 minutes, stirring occasionally.
  • STEP 4.Add tomato paste, dried herbs (such as oregano and basil), salt, sugar, and black pepper. Stir well to combine.
  • STEP 5.Reduce the heat to low and let the sauce simmer for about 30 minutes, allowing the flavors to meld together.
  • STEP 6.Remove from heat and let the sauce cool completely before using it on your pizza.
  • STEP 7.Store any leftover sauce in an airtight container in the refrigerator for up to a week.

Cooking Tips

  • For a smoother sauce, you can blend the cooked tomatoes in a blender or use an immersion blender.
  • Adjust the seasoning according to your taste. Add more herbs or spices if desired.
  • If you prefer a thicker sauce, you can simmer it for a longer time to reduce the liquid content.

Storage and Serving

  • Once the sauce is cooled, spread it evenly on your pizza dough before adding your favorite toppings.
  • You can also use this sauce as a base for other Italian dishes like pasta or lasagna.
  • Leftover sauce can be stored in the refrigerator for up to a week. Make sure to use an airtight container to maintain freshness.
Nutrition
value
376
calories per serving
19 g Fat11 g Protein39 g Carbs20 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    11g
  • Carbs
    39g
  • Fiber
    20g

MacroNutrients

  • Carbs
    39g
  • Protein
    11g
  • Fiber
    20g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    149mg
  • Iron
    4mg
  • Vitamin A
    8353mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    1mg
  • Vitamin B9
    213mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    264mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    155mg
  • Manganese
    1mg
  • Phosphorus
    226mg
  • Selenium
    2mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp