Pizza Pockets Recipe

Recipe By Slurrp

Pizza pockets are a delicious and convenient snack or meal option. These handheld treats are made by stuffing pizza dough with a flavorful filling of cheese, sauce, and your favorite toppings. They are then baked until golden and crispy. Pizza pockets are perfect for on-the-go eating or as a fun party appetizer. Serve them with a side of marinara sauce for dipping and enjoy the gooey, cheesy goodness!

4.3
12 Rating -
Rate
Non Vegdiet
1hr total
45minsPrep
15minsCook
1hr total
45m.Prep
15m.Cook
Pizza Pockets
plan
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ingredients serve

Ingredients for Pizza Pockets Recipe

  • 0.11 pound Pizza Dough
  • 0.06 cup Pizza Sauce
  • 0.11 cup Shredded Mozzarella Cheese
  • as needed Toppings Of Your Choice
  • 0.11 Egg, Beaten
  • as per your need Marinara Sauce

Directions: Pizza Pockets Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • STEP 2.Roll out the pizza dough on a lightly floured surface and cut it into squares or circles, depending on your preference.
  • STEP 3.Place a spoonful of pizza sauce onto each piece of dough, leaving a small border around the edges.
  • STEP 4.Add your desired toppings, such as cheese, pepperoni, vegetables, or cooked sausage.
  • STEP 5.Fold the dough over the filling and press the edges together to seal the pockets.
  • STEP 6.Transfer the pizza pockets to the prepared baking sheet and brush the tops with beaten egg for a golden crust.
  • STEP 7.Bake for 15-20 minutes, or until the pockets are puffed up and golden brown.
  • STEP 8.Allow the pizza pockets to cool slightly before serving. They can be enjoyed warm or at room temperature.
  • STEP 9.Serve with marinara sauce for dipping and enjoy!

Cooking Tips

  • Feel free to get creative with the fillings. You can use any of your favorite pizza toppings.
  • If you don't have pizza dough, you can use refrigerated crescent roll dough or puff pastry as a substitute.
  • Make sure to seal the edges of the pockets well to prevent the filling from leaking out during baking.
  • Leftover pizza pockets can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply place the pockets in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.

Storage and Serving

  • Pizza pockets are best served fresh and warm.
  • If you have leftovers, you can reheat them in the oven or microwave.
  • Serve with a side of marinara sauce for dipping.
Nutrition
value
163
calories per serving
8 g Fat12 g Protein10 g Carbs3 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    12g
  • Carbs
    10g
  • Fiber
    3g

MacroNutrients

  • Carbs
    10g
  • Protein
    12g
  • Fiber
    3g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    240mg
  • Iron
    1mg
  • Vitamin A
    51mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    200mg
  • Selenium
    17mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp