Homemade Pizza Dough Recipe

Recipe By The Spruce Eats

When i am making homemade pizza, either on the grill or in the oven, i usually resort to store-bought dough, from a supermarket (its so readily available-either in the dairy case or sometimes in the bakery section), or if i am organized and happy to make an extra stop ill go to a pizzeria. They are always happy to sell you a ball or two. But sometimes i have extra time and some active dry yeast, and maybe even a kid whos looking for a kitchen project, and then homemade pizza dough is so much fun to make. You can make extra and freeze it for future pizzas, as well, just wrap it really well in plastic wrap, and place it in freezer-proof zipper-top plastic bags. It will keep for 4 months in the freezer. You can also refrigerate this dough, well wrapped, for up to three days and bring it to room temperature before using it. Refrigerate or freeze the dough after dividing it into 2 balls after the main rising. Try your homemade dough out with a couple of these great pizza recipes, like two cheese and sun-dried tomato pesto naan pizza, mushroom, mozzarella, and cherry tomato pizza, and mexican pizza with avocado crema.

4.4
29 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Homemade Pizza Dough
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ingredients serve

Ingredients for Homemade Pizza Dough Recipe

  • 0.28 teaspoon 1 package/active dry yeast
  • 0.13 teaspoon Sugar
  • 0.13 teaspoon Salt
  • 1/4 tablespoon Olive oil
Nutrition
value
33
calories per serving
4 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    < 1mg
  • Iron
    < 1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    < 1mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    < 1mg
  • Manganese
    0mg
  • Phosphorus
    < 1mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats