Homemade Pink Peppercorn Sausages With Skordalia Recipe
Recipe By Kitchen Nine
4.6
28 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Homemade Pink Peppercorn Sausages With Skordalia Recipe
- 1/4 tablespoon Dried pink peppercorns
- 1/2 teaspoon Sea Salt Flakes
- 125 gram Pork mince
- 87.50 gram Sausage mince
- 0.13 cup Coriander leaves
- 1/2 Zest Lemons
- sprig Lemon wedges and coriander sprigs, to serve
- 1/4 kilogram Potatoes, peeled
- 0.08 cup Extra virgin olive oil
Nutrition
value
value
620
calories per serving
40 g Fat26 g Protein38 g Carbs6 g FiberOther
Current Totals
- Fat40g
- Protein26g
- Carbs38g
- Fiber6g
MacroNutrients
- Carbs38g
- Protein26g
- Fiber6g
Fats
- Fat40g
Vitamins & Minerals
- Calcium78mg
- Iron5mg
- Vitamin A740mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B120mcg
- Vitamin C71mg
- Vitamin E4mg
- Copper1mcg
- Magnesium105mg
- Manganese< 1mg
- Phosphorus268mg
- Selenium41mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine