Homemade Pineapple Juice Recipe

Cooking Directions

• STEP 1.Peel and core the pineapples, then cut them into small pieces.
• STEP 2.Blend the pineapple pieces in a blender until smooth.
• STEP 3.Strain the blended pineapple to remove any pulp or fibers.
• STEP 4.Add some water and sugar to the strained pineapple juice, and mix well.
• STEP 5.Refrigerate the juice for a few hours to chill.
• STEP 6.Serve the homemade pineapple juice over ice and garnish with a pineapple slice or mint leaves.
• STEP 7.Enjoy the refreshing and tropical taste of homemade pineapple juice!

Storage and Serving

• Store the homemade pineapple juice in a sealed container in the refrigerator for up to 3 days.
• Shake well before serving to mix any settled pulp or sugar.
• Serve the juice chilled and over ice for the best taste.