Pie Crust Recipe
Recipe By Cookie Dough And Oven Mitt
This homemade pie crust is the perfect buttery, flaky crust recipe that takes minutes to make and is thrown together with a food processor
4.6
28 Rating -
Rate
Vegdiet
1hr 10minstotal
10minsPrep
1hr 10m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pie Crust Recipe
- 1.25 cup All purpose flour divided
- 1/2 teaspoon Salt
- 1/2 tablespoon Granulated sugar
- 1/2 cup Unsalted butter cold and cubed
- 3-4 tablespoon Ice cold water
Nutrition
value
value
72
calories per serving
2 g Fat5 g Protein7 g Carbs11 g FiberOther
Current Totals
- Fat2g
- Protein5g
- Carbs7g
- Fiber11g
MacroNutrients
- Carbs7g
- Protein5g
- Fiber11g
Fats
- Fat2g
Vitamins & Minerals
- Calcium84mg
- Iron1mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium52mg
- Manganese< 1mg
- Phosphorus92mg
- Selenium12mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cookie Dough And Oven Mitt