Pie Crust Recipe

Name: Pie Crust Recipe
Total time: 75 min
Yield: 2
Cuisine: American

Recipe By Savory Experiments

Making a homemade pie crust has never been easier With both butter and shortening, you get a perfectly flaky crust every time

3.5

21 Rating -

Rate

Vegdiet

1hr 15minstotal

15minsPrep

1hr 15m.total

15m.Prep

plan

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Ingredients for Pie Crust Recipe

1.25 cup All purpose flour
1/2 teaspoon Fine salt salt
1/2 tablespoon Sugar
0.34 cup Vegetable shortening
3.50 tablespoon Unsalted butter
3.50 tablespoon Unsalted butter
1/4 cup Cold water

Nutrition
value

calories per serving

2 g Fat4 g Protein7 g Carbs8 g FiberOther

Current Totals

Fat
2g
Protein
4g
Carbs
7g
Fiber
8g

MacroNutrients

Carbs
7g
Protein
4g
Fiber
8g

Fats

Fat
2g

Vitamins & Minerals

Calcium
63mg
Iron
1mg
Vitamin A
6mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
22mcg
Vitamin B12
< 1mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
39mg
Manganese
< 1mg
Phosphorus
70mg
Selenium
9mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Savory Experiments