Homemade Pickled Vegetables Recipe
Recipe By Honest Cooking
Pickling is a delicious way to bump up your sandwich and preserve summer produce for later in the year. Try the simple pickling your own vegetables.
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ingredients serve
serve1
Add to Shopping ListIngredients for Homemade Pickled Vegetables Recipe
- 1/4 Carrot, peeled and thinly sliced
- 1/4 Cucumber, thinly sliced
- 50 gram Radishes, thinly sliced
- 1/2 Golden baby beetroots, skins rubbed and thinly sliced
- 1/2 tablespoon Sea Salt Flakes
- 1/4 cup White wine vinegar
- 0.13 cup Sugar
- 0.13 cup Water
- 1/4 teaspoon Mustard seeds
- 1/2 teaspoon Fennel seeds
- 1/4 teaspoon Black peppercorns
- 0.13 cup Flatleaf parsley, roughy chopped
- 0.13 cup Dill sprigs, roughly chopped
Nutrition
value
value
287
calories per serving
9 g Fat6 g Protein39 g Carbs8 g FiberOther
Current Totals
- Fat9g
- Protein6g
- Carbs39g
- Fiber8g
MacroNutrients
- Carbs39g
- Protein6g
- Fiber8g
Fats
- Fat9g
Vitamins & Minerals
- Calcium406mg
- Iron5mg
- Vitamin A1074mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B971mcg
- Vitamin B12< 1mcg
- Vitamin C40mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium89mg
- Manganese< 1mg
- Phosphorus122mg
- Selenium7mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking