Pestoa paste of basil, garlic, pine nuts, cheese, and few other key playersis widely available pre-made. But no processed container of green stuff can hold a candle to homemade pesto. When the basil starts coming on strong in your garden or at the market, start making pesto. Once you have fabulous homemade pesto in the house, serve it on the pasta of your choice, use it as a dip, try it over fresh boiled potatoes, or drizzle it on grilled vegetables. See ways to use pesto for more ideas.