Homemade Pepperoni Pizza Recipe
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Making your own homemade pizza crust and tomato sauce is easier than you might think--and this recipe for pepperoni pizza produces a delicious classic.
3.7
20 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Homemade Pepperoni Pizza Recipe
- 1/4 can Contadina tomato paste
- 1/2 teaspoon Dried Oregano, Crushed
- 1/2 teaspoon Dried basil, crushed
- 1/4 teaspoon Garlic powder
- 1/4 teaspoon Onion powder
- 1/4 teaspoon Sugar
- 1/4 teaspoon Salt
- 0.13 teaspoon Black pepper
- 1.63 cup All purpose flour, or more as needed
- 1 Envelopes fleischmann's pizza crust yeast or rapidrise yeast
- 1/2 tablespoon Sugar
- 3/4 teaspoon Salt
- 0.67 cup Very Warm Water
- 0.17 cup Oil
- 1/2 Package hormel pepperoni
Nutrition
value
value
1282
calories per serving
46 g Fat26 g Protein188 g Carbs8 g FiberOther
Current Totals
- Fat46g
- Protein26g
- Carbs188g
- Fiber8g
MacroNutrients
- Carbs188g
- Protein26g
- Fiber8g
Fats
- Fat46g
Vitamins & Minerals
- Calcium91mg
- Iron5mg
- Vitamin A22mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium84mg
- Manganese2mg
- Phosphorus280mg
- Selenium< 1mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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