Homemade Pasta Salad Recipe

Recipe By Taste Of Home

I like to serve this colorful salad over a bed of leafy green lettuce for a pretty look. With its rich dressing of sour cream and dill, it makes a great change-of-pace pasta for picnics. Julie Wilson of Chetek, Wisconsin.

3.7
15 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
Homemade Pasta Salad
plan
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ingredients serve

Ingredients for Homemade Pasta Salad Recipe

  • 0.33 cup Uncooked tricolor spiral pasta
  • 0.17 cup Fat free sour cream
  • 0.08 cup Reduced fat mayonnaise
  • 0.17 tablespoon Dill Weed
  • 0.08 teaspoon Garlic Salt
  • 0.08 teaspoon Ground Mustard
  • dash Pepper
  • 0.08 pound Fresh asparagus, trimmed
  • 0.17 tablespoon Water
  • 0.17 cup Cubed fully cooked lean ham
  • 0.17 Small Onion, Chopped
  • 0.17 Small sweet red pepper, chopped
  • 0.08 cup Cubed reduced fat cheddar cheese
  • As required Leaf Lettuce
Nutrition
value
287
calories per serving
8 g Fat20 g Protein60 g Carbs5 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    20g
  • Carbs
    60g
  • Fiber
    5g

MacroNutrients

  • Carbs
    60g
  • Protein
    20g
  • Fiber
    5g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    240mg
  • Iron
    4mg
  • Vitamin A
    254mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    80mg
  • Manganese
    < 1mg
  • Phosphorus
    314mg
  • Selenium
    9mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home