Homemade papad rolls Recipe
Recipe By Better Butter
A very common yet a little tricky recipe. Nothing can be as tasty as homemade papads all you need is strong shoulders. Make these delicious rolls from them and serve them as snacks.
3.8
30 Rating -
Rate
Vegdiet
1 day 30minstotal
1 day Prep
30minsCook
1 day 30m.total
1 day Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Homemade papad rolls Recipe
- 1/4 cup For homemade papads : Urad Dal atta
- 0.06 cup Moong Dal atta
- 1/4 teaspoon Black peppercorns
- 1/4 teaspoon Salt
- 1/4 pinch Asafoetida
- 0.06 teaspoon Baking Soda
- 0.06 cup Water
- 1/4 tablespoon Oil
- 1/2 For Filling : Boiled potatoes
- 0.13 cup Sprouts
- 1/4 teaspoon Salt
- 0.06 teaspoon Red Chili Powder
- 0.13 teaspoon Roasted cumin Powder
- 0.13 teaspoon Garam Masala
- 0.13 teaspoon Amchur
- pinch turmeric Powder A
- 0.13 teaspoon Coarse coriander Powder
- 1/4 tablespoon Oil
- 1/4 ginger " grated
- As required coriander Leaves A handful
- As required Some cashews and Raisin
- 1/2 teaspoon Thick maida Paste
- As required oil For Frying
Nutrition
value
value
329
calories per serving
8 g Fat17 g Protein45 g Carbs10 g FiberOther
Current Totals
- Fat8g
- Protein17g
- Carbs45g
- Fiber10g
MacroNutrients
- Carbs45g
- Protein17g
- Fiber10g
Fats
- Fat8g
Vitamins & Minerals
- Calcium61mg
- Iron4mg
- Vitamin A122mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B983mcg
- Vitamin B120mcg
- Vitamin C36mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium135mg
- Manganese1mg
- Phosphorus293mg
- Selenium19mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter