Homemade Pancake Mix Recipe

Recipe By Slurrp

Homemade pancake mix is a convenient and cost-effective way to have delicious pancakes anytime. This mix can be prepared in advance and stored for several months, making it perfect for busy mornings or camping trips. The pancake mix is made with a combination of flour, sugar, baking powder, and salt. To make pancakes, simply add milk, eggs, and melted butter to the mix. Serve the pancakes with your favorite toppings such as maple syrup, fresh fruit, or whipped cream.

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10minstotal
10minsPrep
10m.total
10m.Prep
Homemade Pancake Mix
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Ingredients for Homemade Pancake Mix Recipe

  • 4 cup All Purpose Flour
  • 1/4 cup Sugar
  • 2 tablespoon Baking Powder
  • 1 teaspoon Salt
  • as needed Optional: Spices Such As Cinnamon Or Nutmeg
  • 1 cup To Make Pancakes: Pancake Mix, Cup Milk, Egg, Tablespoons Melted Butter

Directions: Homemade Pancake Mix Recipe

Cooking Directions

  • STEP 1.In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
  • STEP 2.Transfer the pancake mix to an airtight container or resealable bag.
  • STEP 3.Label the container with the date and instructions for making pancakes.
  • STEP 4.To make pancakes, combine 1 cup of pancake mix, 1 cup of milk, 1 egg, and 2 tablespoons of melted butter in a mixing bowl.
  • STEP 5.Stir until just combined.
  • STEP 6.Heat a non-stick skillet or griddle over medium heat.
  • STEP 7.Pour 1/4 cup of batter onto the skillet for each pancake.
  • STEP 8.Cook until bubbles form on the surface, then flip and cook until golden brown.
  • STEP 9.Repeat with the remaining batter.
  • STEP 10.Serve the pancakes with your favorite toppings.
  • STEP 11.Enjoy!

Cooking Tips

  • You can customize the pancake mix by adding spices like cinnamon or nutmeg.
  • For a lighter texture, separate the egg and beat the egg white until stiff peaks form before folding it into the batter.
  • Store the pancake mix in a cool, dry place for up to 3 months.

Storage and Serving

  • Store the pancake mix in an airtight container or resealable bag in a cool, dry place for up to 3 months.
  • Serve the pancakes with your favorite toppings such as maple syrup, fresh fruit, or whipped cream.
  • This homemade pancake mix is a great option for quick and delicious breakfasts.
Nutrition
value
593
calories per serving
33 g Fat14 g Protein61 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    14g
  • Carbs
    61g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    61g
  • Protein
    14g
  • Fiber
    < 1g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    395mg
  • Iron
    2mg
  • Vitamin A
    27mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    < 1mg
  • Phosphorus
    314mg
  • Selenium
    9mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp