Homemade Nutella Spread Using Almonds Recipe

Recipe By Slurrp

Homemade Nutella spread using almonds is a healthier and delicious alternative to the store-bought version. It is made with roasted almonds, cocoa powder, honey, and a pinch of salt. This homemade version allows you to control the ingredients and customize the sweetness according to your preference. The spread is creamy, rich, and packed with the goodness of almonds. It can be enjoyed on toast, pancakes, waffles, or used as a filling for pastries and cakes.

4.1
18 Rating -
Rate
Vegdiet
10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
Homemade Nutella Spread Using Almonds
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ingredients serve

Ingredients for Homemade Nutella Spread Using Almonds Recipe

  • 1/10 cup Roasted Almonds
  • 1/5 tablespoon Cocoa Powder
  • 0.30 tablespoon Honey
  • pinch A Pinch Of Salt
  • 1/10 teaspoon Optional: Vanilla Extract

Directions: Homemade Nutella Spread Using Almonds Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 180°C (350°F) and spread the almonds on a baking sheet.
  • STEP 2.Roast the almonds in the oven for 10-12 minutes or until fragrant and slightly golden.
  • STEP 3.Let the almonds cool completely, then transfer them to a food processor.
  • STEP 4.Process the almonds until they form a smooth and creamy almond butter.
  • STEP 5.Add cocoa powder, honey, and salt to the almond butter and process until well combined.
  • STEP 6.Transfer the homemade Nutella spread to a jar and store in the refrigerator.
  • STEP 7.Serve and enjoy!

Cooking Tips

  • You can add a teaspoon of vanilla extract for extra flavor.
  • Adjust the sweetness by adding more or less honey according to your taste.
  • If the spread is too thick, you can add a little bit of oil to achieve the desired consistency.

Storage and Serving

  • Store the homemade Nutella spread in a sealed jar in the refrigerator for up to 2 weeks.
  • Bring the spread to room temperature before using for easier spreading.
  • Enjoy the homemade Nutella spread on toast, pancakes, waffles, or as a filling for pastries and cakes.
Nutrition
value
132
calories per serving
11 g Fat3 g Protein5 g Carbs2 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    3g
  • Carbs
    5g
  • Fiber
    2g

MacroNutrients

  • Carbs
    5g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    36mg
  • Iron
    1mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    < 1mg
  • Phosphorus
    84mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp