Homemade Nutella Recipe
Recipe By Serious Eats
Whether spread over toast, swirled into ice cream, drizzled over a cake, or smeared across the bottom of a cream pie, this chocolate-hazelnut spread is as versatile as they come.
4.6
20 Rating -
Rate
Vegdiet
1hr 25minstotal
1hr 25m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Homemade Nutella Recipe
- 1 ounce Water
- 1.33 ounce Golden syrup or corn syrup
- 1.75 ounce Sugar
- 1/4 teaspoon Shy diamond crystal kosher salt; for table salt, use about 1/2 as much by volume or the same weight
- 3 ounce Hazelnuts, toasted, skinned, and roughly chopped
- 0.17 teaspoon Shy baking soda
- 0.17 ounce Cocoa powder, preferably dutch process
- 1.33 ounce Dark chocolate, roughly 60% cacao solids, melted
- 0.17 ounce Roasted hazelnut oil or neutral oil
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats