Homemade Nutella Recipe
Recipe By Serious Eats
Whether spread over toast, swirled into ice cream, drizzled over a cake, or smeared across the bottom of a cream pie, this chocolate-hazelnut spread is as versatile as they come.
4.6
20 Rating -
Rate
Vegdiet
1hr 25minstotal
1hr 25m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Homemade Nutella Recipe
- 1 ounce Water
- 1.33 ounce Golden syrup or corn syrup
- 1.75 ounce Sugar
- 1/4 teaspoon Shy diamond crystal kosher salt; for table salt, use about 1/2 as much by volume or the same weight
- 3 ounce Hazelnuts, toasted, skinned, and roughly chopped
- 0.17 teaspoon Shy baking soda
- 0.17 ounce Cocoa powder, preferably dutch process
- 1.33 ounce Dark chocolate, roughly 60% cacao solids, melted
- 0.17 ounce Roasted hazelnut oil or neutral oil
Nutrition
value
value
1043
calories per serving
78 g Fat17 g Protein76 g Carbs12 g FiberOther
Current Totals
- Fat78g
- Protein17g
- Carbs76g
- Fiber12g
MacroNutrients
- Carbs76g
- Protein17g
- Fiber12g
Fats
- Fat78g
Vitamins & Minerals
- Calcium146mg
- Iron8mg
- Vitamin A40mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9143mcg
- Vitamin B12< 1mcg
- Vitamin C9mg
- Vitamin E15mg
- Copper2mcg
- Magnesium168mg
- Manganese5mg
- Phosphorus371mg
- Selenium10mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats