Homemade 'Nduja Recipe

Recipe By Slurrp

Homemade 'nduja is a spicy and spreadable Italian sausage that adds a kick of flavor to any dish. Made from a combination of pork, chili peppers, and spices, 'nduja is traditionally aged for several months to develop its unique taste. This homemade version allows you to customize the level of spiciness to your liking. The 'nduja can be used as a spread on bread, added to pasta sauces, or used as a topping for pizza. It's a versatile ingredient that will elevate any recipe.

4.9
26 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Homemade 'Nduja
plan
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ingredients serve

Ingredients for Homemade 'Nduja Recipe

  • 125 gram Pork Shoulder, Diced
  • 25 gram Chili Peppers, Seeds Removed
  • 1 cloves Cloves Garlic
  • 1/4 teaspoon Paprika
  • 1/4 teaspoon Fennel Seeds
  • 1/4 teaspoon Salt
  • 0.06 teaspoon Curing Salt

Directions: Homemade 'nduja Recipe

Cooking Directions

  • STEP 1.In a food processor, blend together pork, chili peppers, garlic, and spices until well combined.
  • STEP 2.Transfer the mixture to a bowl and mix in salt and curing salt.
  • STEP 3.Cover the bowl with plastic wrap and refrigerate for 24 hours.
  • STEP 4.After 24 hours, shape the mixture into logs and wrap tightly in cheesecloth.
  • STEP 5.Hang the logs in a cool, dry place for 2-3 months to age.
  • STEP 6.Once aged, the 'nduja is ready to use in your favorite recipes.

Cooking Tips

  • Adjust the amount of chili peppers to your desired level of spiciness.
  • Make sure to use high-quality pork for the best flavor.
  • You can add additional spices like fennel seeds or paprika for extra flavor.

Storage and Serving

  • Store the 'nduja logs in a cool, dry place for up to 6 months.
  • Once opened, store the 'nduja in the refrigerator and use within 2 weeks.
  • Serve the 'nduja as a spread on bread, or use it in pasta sauces, soups, or stews.
Nutrition
value
2167
calories per serving
119 g Fat232 g Protein46 g Carbs42 g FiberOther

Current Totals

  • Fat
    119g
  • Protein
    232g
  • Carbs
    46g
  • Fiber
    42g

MacroNutrients

  • Carbs
    46g
  • Protein
    232g
  • Fiber
    42g

Fats

  • Fat
    119g

Vitamins & Minerals

  • Calcium
    343mg
  • Iron
    40mg
  • Vitamin A
    2316mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    2mg
  • Vitamin B3
    37mg
  • Vitamin B6
    4mg
  • Vitamin B9
    166mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    14mg
  • Copper
    11mcg
  • Magnesium
    615mg
  • Manganese
    2mg
  • Phosphorus
    2132mg
  • Selenium
    464mcg
  • Zinc
    36mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp