Homemade Nachos With Ratatouille & Feta Recipe
Recipe By EatingWell
In this new spin on sheet-pan nachos, we top homemade pita chips with ratatouille and feta for a healthy snack or meal that kids and adults will enjoy. Baking your own pita chips is easy, plus it helps keep sodium levels in check to balance out the salty feta on top.
4.8
23 Rating -
Rate
Vegdiet
5minstotal
5m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Homemade Nachos With Ratatouille & Feta Recipe
- 0.40 tablespoon Extra Virgin Olive Oil, Divided
- 1/5 Medium Onion, Chopped
- 0.60 Cloves Garlic, Minced
- 1/5 teaspoon Herbes De Provence
- 1/20 teaspoon Kosher salt
- 1/20 teaspoon Ground pepper
- 0.15 inch 1 small eggplant, cut into
- 1/10 inch 1 medium zucchini, cut into
- 1/10 inch 1 medium summer squash, cut into
- 1/5 Medium tomato, chopped
- 1/10 cup No Salt Added Tomato Sauce
- 0.80 tablespoon Chopped fresh basil, divided
- 0.60 Whole wheat pitas
Nutrition
value
value
71
calories per serving
6 g Fat2 g Protein3 g Carbs3 g FiberOther
Current Totals
- Fat6g
- Protein2g
- Carbs3g
- Fiber3g
MacroNutrients
- Carbs3g
- Protein2g
- Fiber3g
Fats
- Fat6g
Vitamins & Minerals
- Calcium49mg
- Iron2mg
- Vitamin A524mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium39mg
- Manganese1mg
- Phosphorus26mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell