Homemade Nachos Grande (No Onion/No Garlic) Recipe

Recipe By Slurrp

Homemade Nachos Grande is a delicious and flavorful Mexican dish that is perfect for parties or a quick snack. This recipe is made without onion and garlic, making it suitable for those with dietary restrictions. Crispy tortilla chips are topped with a generous amount of melted cheese, black beans, tomatoes, jalapenos, and cilantro. It is then baked until the cheese is bubbly and golden. Serve these nachos with guacamole, sour cream, and salsa for a satisfying and crowd-pleasing treat.

3.5
15 Rating -
Rate
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Homemade Nachos Grande (No Onion/No Garlic)
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Ingredients for Homemade Nachos Grande (No Onion/No Garlic) Recipe

  • 2 cup Tortilla Chips
  • 1 cup Shredded Cheese
  • 1/2 cup Black Beans, Rinsed And Drained
  • 1/2 cup Diced Tomatoes
  • 0.13 cup Sliced Jalapenos
  • 0.13 cup Chopped Cilantro
  • as required Guacamole, Sour Cream, And Salsa For Serving

Directions: Homemade Nachos Grande (no Onion/no Garlic) Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • STEP 2.Spread a layer of tortilla chips on the baking sheet and sprinkle with shredded cheese.
  • STEP 3.Add a layer of black beans, diced tomatoes, sliced jalapenos, and chopped cilantro on top of the cheese.
  • STEP 4.Repeat the layers until all the ingredients are used, ending with a layer of cheese on top.
  • STEP 5.Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly.
  • STEP 6.Remove from the oven and let it cool slightly before serving.
  • STEP 7.Serve the nachos with guacamole, sour cream, and salsa on the side.
  • STEP 8.Enjoy the delicious homemade nachos grande!

Cooking Tips

  • You can customize the toppings according to your preference. Add cooked ground beef or shredded chicken for a meaty version.
  • For extra flavor, sprinkle some taco seasoning on the tortilla chips before adding the toppings.
  • If you prefer a spicier version, add more sliced jalapenos or a drizzle of hot sauce.
  • To make the nachos vegetarian, use vegetarian-friendly cheese or a dairy-free alternative.
  • Leftover nachos can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.

Storage and Serving

  • Serve the nachos immediately after baking for the best taste and texture.
  • Garnish with additional cilantro and sliced jalapenos for an extra pop of flavor.
  • Serve with your favorite dipping sauces, such as guacamole, sour cream, and salsa.
  • These nachos are perfect for parties, game nights, or as a quick and satisfying snack.
  • Store any leftover nachos in an airtight container in the refrigerator and reheat before serving.
Nutrition
value
2035
calories per serving
104 g Fat63 g Protein213 g Carbs55 g FiberOther

Current Totals

  • Fat
    104g
  • Protein
    63g
  • Carbs
    213g
  • Fiber
    55g

MacroNutrients

  • Carbs
    213g
  • Protein
    63g
  • Fiber
    55g

Fats

  • Fat
    104g

Vitamins & Minerals

  • Calcium
    660mg
  • Iron
    17mg
  • Vitamin A
    2840mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    1mg
  • Vitamin B9
    740mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    177mg
  • Vitamin E
    14mg
  • Copper
    2mcg
  • Magnesium
    552mg
  • Manganese
    4mg
  • Phosphorus
    1393mg
  • Selenium
    60mcg
  • Zinc
    11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp