Meatballs In Marinara Sauce Recipe
Recipe By A Southern Soul
This recipe for the best homemade meatballs is a classic that's super easy to make These meatballs are tender, juicy, and are perfect served over pasta, as an appetizer, and in subs. They're baked and ready to serve with a simple, flavorful marinara sauce in just 30 minutes.
4.7
27 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Meatballs In Marinara Sauce Recipe
- 1/4 pound Ground Beef
- 0.13 cup Panko Bread Crumbs
- 0.13 cup Grated Parmesan Cheese
- 1/4 Eggs beaten
- 0.03 cup Chopped Fresh Parsley
- 0.06 teaspoon Garlic powder
- 0.06 cup Sour cream
- As required Salt and pepper
- 1/4 can San marzano crushed tomatoes
- 0.13 cup Diced Onion
- 1/4 Cloves Minced Garlic
- 1/4 tablespoon Olive oil
- 0.03 teaspoon Red pepper flakes
- 0.13 teaspoon Salt
- 1/4 tablespoon Sugar
- 1/4 tablespoon Fresh basil torn
Nutrition
value
value
459
calories per serving
24 g Fat36 g Protein25 g Carbs2 g FiberOther
Current Totals
- Fat24g
- Protein36g
- Carbs25g
- Fiber2g
MacroNutrients
- Carbs25g
- Protein36g
- Fiber2g
Fats
- Fat24g
Vitamins & Minerals
- Calcium228mg
- Iron6mg
- Vitamin A277mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B12< 1mcg
- Vitamin C12mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium62mg
- Manganese< 1mg
- Phosphorus428mg
- Selenium33mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Southern Soul