Homemade Mayonnaise Recipe
Recipe By Inspired Taste
Using whole eggs instead of just the yolk makes this homemade mayonnaise recipe practically fail-proof. Takes less than 10 minutes With video
4.6
29 Rating -
Rate
Eggdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Homemade Mayonnaise Recipe
- 1 Large Egg At Room Temperature
- 1 tablespoon Dijon mustard
- 1 tablespoon Red or white wine vinegar
- 1/4 teaspoon Kosher salt, or more to taste
- 1 cup Neutral flavored oil, grapeseed, safflower or canola are best
Nutrition
value
value
1945
calories per serving
209 g Fat7 g Protein3 g Carbs< 1 g FiberOther
Current Totals
- Fat209g
- Protein7g
- Carbs3g
- Fiber< 1g
MacroNutrients
- Carbs3g
- Protein7g
- Fiber< 1g
Fats
- Fat209g
Vitamins & Minerals
- Calcium53mg
- Iron1mg
- Vitamin A364mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E67mg
- Copper< 1mcg
- Magnesium15mg
- Manganese< 1mg
- Phosphorus105mg
- Selenium21mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Inspired Taste