Homemade Marmite Recipe

Cooking Directions

• STEP 1.In a saucepan, combine yeast extract, vegetable stock, onion powder, garlic powder, and Worcestershire sauce.
• STEP 2.Cook over low heat, stirring constantly, until well combined and heated through.
• STEP 3.Remove from heat and let the mixture cool.
• STEP 4.Transfer the mixture to a sterilized jar or container.
• STEP 5.Store in the refrigerator for up to a month.

Cooking Tips

Storage and Serving

• The flavor of homemade Marmite will develop and intensify over time.
• You can adjust the seasoning according to your taste preferences.
• Use homemade Marmite as a spread, seasoning, or flavor enhancer in various dishes.