Homemade Spinach Manicotti Recipe

Name: Homemade Spinach Manicotti Recipe
Total time: 50 min
Yield: 8
Cuisine: Italian

Recipe By Skinny Taste

The secret to the best, irresistible manicotti is to make them from scratch with homemade crespelles, which are basically italian crepes. These are filled with spinach, egg and three cheeses and topped with homemade sauce. Filling and delicious!.

3.7

18 Rating -

Rate

Non Vegdiet

50minstotal

25minsPrep

25minsCook

50m.total

25m.Prep

25m.Cook

plan

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ingredients serve

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Ingredients for Homemade Spinach Manicotti Recipe

2 homemade crespelles
1.88 ounce part skim ricotta cheese, I use Polly O
1/4 cup shredded part skim mozzarella cheese, reserve 1/2 cup Polly O
0.13 large egg
1.25 ounce package frozen spinach, thawed and squeezed really well
0.03 cup grated Parmesan Regianno
0.06 teaspoon kosher salt
As required Black pepper
0.31 cup jarred marinara or homemade marinara sauce

Nutrition
value

268

calories per serving

14 g Fat21 g Protein14 g Carbs< 1 g FiberOther

Current Totals

Fat
14g
Protein
21g
Carbs
14g
Fiber
< 1g

MacroNutrients

Carbs
14g
Protein
21g
Fiber
< 1g

Fats

Fat
14g

Vitamins & Minerals

Calcium
501mg
Iron
2mg
Vitamin A
930mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
139mcg
Vitamin B12
< 1mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
58mg
Manganese
< 1mg
Phosphorus
355mg
Selenium
26mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Skinny Taste