Homemade Italian Stew Recipe
Recipe By Taste Of Home
Nancy Cox of Martinsville, Indiana spices up autumn evenings with this zippy stew, a blend of Italian turkey sausage, seasoned tomato broth, pasta and veggies. "This reheats well and tastes even better the next day," she says.
3.7
18 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Homemade Italian Stew Recipe
- 1/4 pound Turkey italian sausage links, casings removed
- 0.13 cup Chopped Onion
- 0.09 cup Chopped Green Pepper
- 0.38 Garlic cloves, minced
- 0.13 can Diced Tomatoes, Undrained
- 0.13 can Italian seasoned tomato sauce
- 0.06 pound Fresh mushrooms, sliced
- 0.13 cup Water
- 0.06 cup Beef broth
- 0.06 cup Dry red wine or beef broth
- 0.19 cup Cooked spiral pasta
- 0.06 cup Shredded reduced fat mozzarella cheese
Nutrition
value
value
364
calories per serving
12 g Fat33 g Protein42 g Carbs14 g FiberOther
Current Totals
- Fat12g
- Protein33g
- Carbs42g
- Fiber14g
MacroNutrients
- Carbs42g
- Protein33g
- Fiber14g
Fats
- Fat12g
Vitamins & Minerals
- Calcium96mg
- Iron5mg
- Vitamin A180mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B121mcg
- Vitamin C22mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium94mg
- Manganese1mg
- Phosphorus440mg
- Selenium16mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home