Homemade hummus and pita chips makes a perfect party appetizer, or game day snack. Taking the skin off the chick peas takes some time, but so worth it because creamy. Skip the store bought and make a giant bowl of this stat.
Ingredients for Homemade Hummus And Pita Chips Recipe
0.67 Pita bread sliced into wedges
0.33 tablespoon Olive oil
As required Salt, pepper, onion powder, paprika to taste
2.50 ounce 2 . cans garbanzo beans drained and peeled
0.11 cup Tahini
0.17 Large lemon freshly squeezed
0.33 Cloves garlic
0.33 teaspoon Kosher salt
0.17 teaspoon Cumin
0.33 tablespoon Olive oil
0.08 cup Water to thin add a little at a time to determine how creamy you want it
As required Extra olive oil to serve
As required Paprika to serve
As required Reserved garbanzo beans to serve
As required Carrots, celery, cucumber, or other veg for dipping
Nutrition value
291
calories per serving
13 g Fat14 g Protein29 g Carbs18 g FiberOther
Current Totals
Fat
13g
Protein
14g
Carbs
29g
Fiber
18g
MacroNutrients
Carbs
29g
Protein
14g
Fiber
18g
Fats
Fat
13g
Vitamins & Minerals
Calcium
121mg
Iron
5mg
Vitamin A
124mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
167mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
121mg
Manganese
3mg
Phosphorus
194mg
Selenium
29mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment