Homemade Hash Brown Potatoes Recipe

Recipe By The Spruce Eats

If you're a fan of a hearty breakfast, this recipe is a great addition to your bacon and eggs. Upgrade your old sunny side up or add them to fried rice for a brunch dish full of flavor. Versatile and easy to make, our hash brown mixture makes a cheesy hash brown casserole or corned beef hash. These homemade hashes can even make an excellent supper side and are especially good with steaks, roast beef, ham, hot dogs, sausages, and baked beans. Place them between slices of sliced turkey in your sandwich for crunch heaven.

4.4
22 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Homemade Hash Brown Potatoes
plan
Bookmark

ingredients serve

Ingredients for Homemade Hash Brown Potatoes Recipe

  • 0.38 pound Potatoes
  • 0.13 cup Sweet onion
  • As required Kosher salt
  • As required Freshly ground black pepper
  • 1/2 tablespoon Butter
Nutrition
value
231
calories per serving
14 g Fat3 g Protein23 g Carbs4 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    3g
  • Carbs
    23g
  • Fiber
    4g

MacroNutrients

  • Carbs
    23g
  • Protein
    3g
  • Fiber
    4g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    25mg
  • Iron
    2mg
  • Vitamin A
    132mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    51mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    53mg
  • Manganese
    < 1mg
  • Phosphorus
    74mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By The Spruce Eats