Homemade Green Bean Casserole With Crispy Leeks Recipe
Recipe By Southern Living
You might have a go-to green bean casserole recipe, but you have to try this one. These thin, crispy fried leeks are an absolutely delicious casserole topper and look way more elegant than the canned fried onions. The leeks fry up very quickly; keep a close watch on them as they cook.
4.7
27 Rating -
Rate
Vegdiet
2hr total
2hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Homemade Green Bean Casserole With Crispy Leeks Recipe
- 0.30 pound Green beans, trimmed and halved crosswise
- 1/5 tablespoon Olive oil
- 1/10 cup Chopped yellow onion
- 1/10 tablespoon Minced Garlic
- 0.03 cup Dry white wine
- 0.03 cup All purpose flour
- 1/5 cup Whole milk
- 1/20 Pkg. cream cheese, softened
- 0.15 teaspoon Kosher salt
- 1/20 teaspoon Black pepper
- 1/100 teaspoon Freshly ground nutmeg
- 1/5 Medium leeks
Nutrition
value
value
277
calories per serving
27 g Fat2 g Protein6 g Carbs< 1 g FiberOther
Current Totals
- Fat27g
- Protein2g
- Carbs6g
- Fiber< 1g
MacroNutrients
- Carbs6g
- Protein2g
- Fiber< 1g
Fats
- Fat27g
Vitamins & Minerals
- Calcium67mg
- Iron< 1mg
- Vitamin A110mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B914mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium16mg
- Manganese< 1mg
- Phosphorus51mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Southern Living