Green Bean Casserole Recipe
Recipe By Flavor Mosaic
This homemade green bean casserole is a traditional recipe made from scratch with fresh green beans and a homemade mushroom sauce and is perfect thanksgiving side dish.
3.6
10 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Green Bean Casserole Recipe
- 0.19 pound Fresh green beans trimmed
- 0.38 tablespoon Butter
- 0.06 Onion thinly sliced
- 0.13 Clove garlic minced
- 0.06 pound White button mushrooms sliced or chopped
- As required Salt and pepper to taste
- 0.38 tablespoon Flour
- 0.13 cup Low sodium chicken stock
- 0.06 teaspoon Worcestershire
- 0.13 cup Heavy cream
- 0.13 can French fried onions
Nutrition
value
value
42
calories per serving
3 g Fat4 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat3g
- Protein4g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein4g
- Fiber< 1g
Fats
- Fat3g
Vitamins & Minerals
- Calcium10mg
- Iron< 1mg
- Vitamin A65mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B98mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium13mg
- Manganese< 1mg
- Phosphorus41mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Flavor Mosaic