Homemade Focaccia Pugliese Recipe
Recipe By An Italian In My Kitchen
Focaccia pugliese, a simple homemade focaccia baked with tomatoes, black olives, oregano and olive oil. the perfect appetizer or main dish.
4.6
18 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Homemade Focaccia Pugliese Recipe
- 0.13 teaspoon Honey
- 1/4 cup Water warm not hot
- 1/4 teaspoon Yeast
- 0.69 cup All purpose flour
- 1/4 teaspoon Salt
- 1/4 tablespoon Olive oil
- 3.75 Grape or cherry tomatoes
- 2.50 Black olives
- 1/4 teaspoon Oregano
- 1/2-3/4 tablespoon Olive oil
- tablespoon Tablespoon coarse salt
Nutrition
value
value
543
calories per serving
12 g Fat< 1 g Protein107 g Carbs< 1 g FiberOther
Current Totals
- Fat12g
- Protein< 1g
- Carbs107g
- Fiber< 1g
MacroNutrients
- Carbs107g
- Protein< 1g
- Fiber< 1g
Fats
- Fat12g
Vitamins & Minerals
- Calcium51mg
- Iron< 1mg
- Vitamin A12mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B914mcg
- Vitamin B120mcg
- Vitamin C50mg
- Vitamin E2mg
- Copper0mcg
- Magnesium15mg
- Manganese< 1mg
- Phosphorus39mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By An Italian In My Kitchen