Flour Tortillas Recipe

Recipe By The Spruce Eats

Homemade flour tortillas are so fresh and delicious, you can certainly taste the difference from the commercially made store-bought version. The best part is, they are incredibly easy to prepare and you only need four simple ingredients. Once you have made a batch of homemade tortillas, the possibilities are endless. They are perfect for taco tuesday and taste great with any of your favorite taco fillings. These tortillas also lend themselves well for homemade quesadillas. The key to making tortillas that are nicely browned and won't stick to the pan is making sure that the pan is very well preheated over high heat. This will ensure that the dough will immediately begin to cook when it hits the surface and then puff up quickly. The tortilla is ready to flip when it pulls away from the pan easily without any sticking.

4.9
19 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Flour Tortillas
plan
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ingredients serve

Ingredients for Flour Tortillas Recipe

  • 0.33 cup All purpose flour
  • 0.13 teaspoon Salt
  • 0.14 cup Warm water
Nutrition
value
47
calories per serving
5 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    0g
  • Carbs
    0g
  • Fiber
    0g

MacroNutrients

  • Carbs
    0g
  • Protein
    0g
  • Fiber
    0g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    < 1mg
  • Iron
    < 1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    0mg
  • Vitamin B2
    0mg
  • Vitamin B3
    0mg
  • Vitamin B6
    0mg
  • Vitamin B9
    0mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    0mcg
  • Magnesium
    < 1mg
  • Manganese
    0mg
  • Phosphorus
    0mg
  • Selenium
    0mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats