Homemade Flat Breads With Infused Garlic-Rosemary Oil Recipe

Recipe By Taste

These flat breads can be used with dips as an entree, or as an accompaniment to main meals.

4.2
18 Rating -
Rate
Vegdiet
1hr 5minstotal
1hr Prep
5minsCook
1hr 5m.total
1hr Prep
5m.Cook
Homemade Flat Breads With Infused Garlic-Rosemary Oil
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ingredients serve

Ingredients for Homemade Flat Breads With Infused Garlic-Rosemary Oil Recipe

  • 0.13 cup Warm water
  • 1/4 Sachet tandaco dry yeast
  • 1/4 teaspoon Coles brand caster sugar
  • 0.38 cup Coles brand plain flour, plus extra for dusting
  • 1/4 teaspoon Fine sea salt
  • 1/2 teaspoon Extra virgin olive oil, plus extra for brushing
  • 0.13 cup Extra virgin olive oil
  • 1/4 Clove Garlic, Finely Chopped
Nutrition
value
571
calories per serving
35 g Fat8 g Protein57 g Carbs2 g FiberOther

Current Totals

  • Fat
    35g
  • Protein
    8g
  • Carbs
    57g
  • Fiber
    2g

MacroNutrients

  • Carbs
    57g
  • Protein
    8g
  • Fiber
    2g

Fats

  • Fat
    35g

Vitamins & Minerals

  • Calcium
    16mg
  • Iron
    2mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    84mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste