Homemade Farfalle and Roasted Broccolflower Pasta Recipe

Name: Homemade Farfalle And Roasted Broccolflower Pasta Recipe
Total time: 35 min
Yield: 5
Cuisine: Italian

Recipe By Chatelaine

This easy roasted broccoflower pasta recipe is packed with tender-crisp vegetables. Tip: substitute store-bought farfalle if you're short on time.

3.9

12 Rating -

Rate

Non Vegdiet

35minstotal

10minsPrep

35m.total

10m.Prep

Homemade Farfalle and Roasted Broccolflower Pasta

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Ingredients for Homemade Farfalle and Roasted Broccolflower Pasta Recipe

68 gram Broccoflower or romanesco , cut into florets
1.20 Shallots , quartered
0.40 tablespoon Olive oil
1/20 teaspoon Salt
0.80 Slices prosciutto
1/5 Batch homemade egg pasta , cut into farfalle
1/10 cup Vegetable broth
0.40 tablespoon Saltes butter
0.30 cup Finely grated parmigiano reggiano cheese , divided
1/5 cup Frozen peas , thawed

Nutrition
value

223

calories per serving

14 g Fat15 g Protein9 g Carbs2 g FiberOther

Current Totals

Fat
14g
Protein
15g
Carbs
9g
Fiber
2g

MacroNutrients

Carbs
9g
Protein
15g
Fiber
2g

Fats

Fat
14g

Vitamins & Minerals

Calcium
233mg
Iron
1mg
Vitamin A
41mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
65mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
30mg
Manganese
< 1mg
Phosphorus
207mg
Selenium
18mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Chatelaine