Homemade English Muffin Bread Recipe

Recipe By Taste Of Home

Most of my cooking and baking is from scratch, and I think it's worth the time and effort. Everyone enjoys homemade goodies like this delicious bread. Elsie Trippett, Jackson, Michigan.

3.8
25 Rating -
Rate
Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
Homemade English Muffin Bread
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ingredients serve

Ingredients for Homemade English Muffin Bread Recipe

  • 2.50 cup All purpose flour, divided
  • 1 Packages active dry yeast
  • 1/2 tablespoon Sugar
  • 1 teaspoon Salt
  • 0.13 teaspoon Baking soda
  • 1 cup Warm 2% milk
  • 1/4 cup Warm water
  • As required Cornmeal
Nutrition
value
1627
calories per serving
21 g Fat49 g Protein305 g Carbs10 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    49g
  • Carbs
    305g
  • Fiber
    10g

MacroNutrients

  • Carbs
    305g
  • Protein
    49g
  • Fiber
    10g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    387mg
  • Iron
    7mg
  • Vitamin A
    29mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    85mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    142mg
  • Manganese
    2mg
  • Phosphorus
    639mg
  • Selenium
    4mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home