Homemade Enchilada Sauce Recipe
Recipe By SueBee Homemaker
A tex-mex lover's dream come true, this homemade enchilada sauce makes everything taste better. It's basically just a spiced up roux thickened with flour, and full of mexican flavors Use it in enchiladas and burritos, in soups, stuffed peppers, or tex-mex casseroles.
4.1
12 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Homemade Enchilada Sauce Recipe
- 0.60 tablespoon Olive oil
- 1/5 Large yellow onion diced
- 1/5 Large jalapeno seeds removed and diced
- 1/5 Clove garlic diced
- 1/5 tablespoon Chili powder
- 0.40 teaspoon Ground cumin
- As required Kosher salt and freshly ground black pepper to taste
- 0.40 tablespoon All purpose flour
- 0.40 tablespoon Tomato paste
- 0.60 cup Chicken
- 3 ounce 1 . can tomato sauce
Nutrition
value
value
228
calories per serving
13 g Fat22 g Protein5 g Carbs4 g FiberOther
Current Totals
- Fat13g
- Protein22g
- Carbs5g
- Fiber4g
MacroNutrients
- Carbs5g
- Protein22g
- Fiber4g
Fats
- Fat13g
Vitamins & Minerals
- Calcium45mg
- Iron2mg
- Vitamin A1038mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B120mcg
- Vitamin C35mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium57mg
- Manganese< 1mg
- Phosphorus152mg
- Selenium19mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By SueBee Homemaker