Egg Rolls Recipe
Recipe By The Recipe Critic
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Non Vegdiet
30minstotal
25minsPrep
5minsCook
30m.total
25m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Egg Rolls Recipe
- 0.33 tablespoon Vegetable oil
- 0.08 teaspoon Minced Garlic
- 0.08 teaspoon Minced ginger
- 0.08 cup Finely Chopped Celery
- 0.33 cup Coleslaw Mix
- 0.08 pound Ground Chicken
- 1/2 tablespoon Oyster Sauce
- 0.17 tablespoon Soy sauce
- 0.17 teaspoon Toasted Sesame Oil
- 0.17 tablespoon Sriracha
- 0.08 cup Chopped Green Onions
- 2 Egg Roll Wrappers
- As required Oil For Frying
Nutrition
value
value
283
calories per serving
20 g Fat22 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat20g
- Protein22g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein22g
- Fiber3g
Fats
- Fat20g
Vitamins & Minerals
- Calcium77mg
- Iron3mg
- Vitamin A74mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B961mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus319mg
- Selenium48mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Recipe Critic