Homemade Dulce De Leche: A Rich Caramel Sauce Recipe

Recipe By The Spruce Eats

Dulce de leche (also known as manjar, manjar blanco, and arequipe), is widely adored all over south america. It's found in birthday cakes, ice cream, pastries, cookies, and more. Recipes vary by region, but it basically involves boiling milk and sugar until the mixture turns into a thick, golden caramel sauce. It's a slow process but worth every minute. It's easy to find commercially prepared and canned dulce de leche in stores, but homemade tastes much, much better.

4.5
18 Rating -
Rate
Vegdiet
50minstotal
5minsPrep
45minsCook
50m.total
5m.Prep
45m.Cook
Homemade Dulce De Leche: A Rich Caramel Sauce
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ingredients serve

Ingredients for Homemade Dulce De Leche: A Rich Caramel Sauce Recipe

  • 7 ounce 1 can of condensed milk
  • 6 ounce 1 can of evaporated milk
  • 1/2 tablespoon Corn syrup
  • 1 stick Cinnamon
  • 1/4 teaspoon Baking soda
  • pinch Generous pinch of salt
Nutrition
value
684
calories per serving
26 g Fat18 g Protein124 g Carbs60 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    18g
  • Carbs
    124g
  • Fiber
    60g

MacroNutrients

  • Carbs
    124g
  • Protein
    18g
  • Fiber
    60g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    1584mg
  • Iron
    10mg
  • Vitamin A
    50mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    107mg
  • Manganese
    20mg
  • Phosphorus
    394mg
  • Selenium
    9mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats