Garlic Dill Pickles Recipe

Name: Garlic Dill Pickles Recipe
Total time: 2905 min
Yield: 5
Cuisine: American

Recipe By Honest And Truly

This simple and delicious homemade dill pickles require no canning expertise. refrigerator garlic dills have great taste and crunch with minimal effort.

3.9

14 Rating -

Rate

Vegdiet

2 day 25minstotal

20minsPrep

5minsCook

2 day 25m.total

20m.Prep

5m.Cook

plan

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Ingredients for Garlic Dill Pickles Recipe

0.40 pound Small pickling cucumbers
1/5 cup Distilled vinegar
1/10 cup Apple cider vinegar
1/2 cup Water
0.40 tablespoon Pickling salt
1.60 Large cloves garlic
0.40 tablespoon Pickling spices
1 Stems fresh dill

Nutrition
value

calories per serving

< 1 g Fat2 g Protein8 g Carbs6 g FiberOther

Current Totals

Fat
< 1g
Protein
2g
Carbs
8g
Fiber
6g

MacroNutrients

Carbs
8g
Protein
2g
Fiber
6g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
71mg
Iron
1mg
Vitamin A
14mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
36mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
54mg
Manganese
3mg
Phosphorus
49mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Honest And Truly