After making this homemade creamed corn with jalapenos and bacon you can skip the canned creamed corn because this version is rich and creamy and smoky and spicy from the added bacon and jalapeno.
Ingredients for Creamed Corn with Jalapenos and Bacon Recipe
2.50 ounce 2 packages frozen corn kernels, thawed
1/4 cup Heavy cream
0.13 teaspoon Salt
As required Freshly cracked black pepper to taste
1/4 tablespoon Butter melted
1/4 tablespoon Flour
1/4-0.38 No.s Jala os seeded and diced
3/4 Slices bacon cooked and chopped
Nutrition value
53
calories per serving
< 1 g Fat2 g Protein8 g Carbs5 g FiberOther
Current Totals
Fat
< 1g
Protein
2g
Carbs
8g
Fiber
5g
MacroNutrients
Carbs
8g
Protein
2g
Fiber
5g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
57mg
Iron
1mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
33mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
19mg
Manganese
< 1mg
Phosphorus
8mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment