Creamed Corn with Jalapenos and Bacon Recipe
Recipe By Flavor Mosaic
After making this homemade creamed corn with jalapenos and bacon you can skip the canned creamed corn because this version is rich and creamy and smoky and spicy from the added bacon and jalapeno.
3.9
28 Rating -
Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Creamed Corn with Jalapenos and Bacon Recipe
- 2.50 ounce 2 packages frozen corn kernels, thawed
- 1/4 cup Heavy cream
- 0.13 teaspoon Salt
- As required Freshly cracked black pepper to taste
- 1/4 tablespoon Butter melted
- 1/4 tablespoon Flour
- 1/4-0.38 No.s Jala os seeded and diced
- 3/4 Slices bacon cooked and chopped
Nutrition
value
value
53
calories per serving
< 1 g Fat2 g Protein8 g Carbs5 g FiberOther
Current Totals
- Fat< 1g
- Protein2g
- Carbs8g
- Fiber5g
MacroNutrients
- Carbs8g
- Protein2g
- Fiber5g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium57mg
- Iron1mg
- Vitamin A1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium19mg
- Manganese< 1mg
- Phosphorus8mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Flavor Mosaic