Homemade Cream Of Mushroom Soup Recipe
Recipe By The Cookie Rookie
Cream of mushroom soup is not only a delicious soup that's perfect for eating on its own, it's also a common ingredient in many amazing dishes. This homemade cream of mushroom soup recipe is way better than the store-bought stuff in a can, and this can easily be prepared and saved ahead of time to use in any recipe
4.8
18 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Homemade Cream Of Mushroom Soup Recipe
- 0.43 tablespoon Unsalted butter
- 0.29 Small shallots peeled and diced
- 0.57 Garlic cloves thinly sliced
- 0.57 tablespoon All purpose flour
- 1/25 cup Dry sherry
- 0.86 cup Chicken Stock
- 0.14 teaspoon Kosher salt
- 1/25 teaspoon Freshly ground black pepper
- 0.43 sprig Fresh thyme leaves
- 0.14 Bay leaf
- 0.79 pound Total white button and cremini mushrooms, coarsely chopped
- 0.11 cup 1/2 n 1/2 not milk
- As required Chopped fresh thyme leaves or parsley
- As required Sliced fresh sauteed mushrooms
- 1/25 cup Sliced almonds toasted
- As required Homemade croutons see recipe
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Cookie Rookie