Homemade Cream of Mushroom Soup Recipe

Recipe By To Simply Inspire

This homemade cream of mushroom soup, made with simple all natural ingredients, is so easy to make and ready to use in a matter of minutes.

4.1
20 Rating -
Rate
Non Vegdiet
10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
Homemade Cream of Mushroom Soup
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ingredients serve

Ingredients for Homemade Cream of Mushroom Soup Recipe

  • 0.67 cup Chicken or vegetable broth
  • 0.34 cup Milk
  • 0.17 cup All purpose flour or gluten free flour
  • 1/4 cup Fresh mushrooms finely chopped
  • 0.13 teaspoon Garlic powder
  • 0.13 teaspoon Onion powder
  • 0.13 teaspoon Black pepper
Nutrition
value
225
calories per serving
10 g Fat25 g Protein7 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    25g
  • Carbs
    7g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    7g
  • Protein
    25g
  • Fiber
    < 1g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    114mg
  • Iron
    < 1mg
  • Vitamin A
    23mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    206mg
  • Selenium
    20mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By To Simply Inspire