Homemade Crab Pretzels Recipe
Recipe By Sallys Baking Addiction
Homemade chewy, super soft pretzels piled high with cheesy crab dip made with fresh jumbo lump crab. This snack is a maryland favorite
4.6
15 Rating -
Rate
1hr 30minstotal
45minsPrep
45minsCook
1hr 30m.total
45m.Prep
45m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Homemade Crab Pretzels Recipe
- 0.13 Package full fat cream cheese, softened to room temperature
- 1/25 cup Mayonnaise
- 1/25 cup Grated Parmesan Cheese
- 1/4 Large Garlic Cloves, Minced
- 1/4 teaspoon Worcestershire sauce
- 1/4 tablespoon Fresh lemon juice
- 0.13 teaspoon Hot sauce
- 0.06 teaspoon Old bay seasoning
- 0.06 pound Jumbo lump crabmeat, free of shells
- As required Fresh ground black pepper, to taste
- As required Homemade soft pretzels
- 0.13 cup Shredded Cheddar Cheese
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Sallys Baking Addiction