Homemade Biscoff Cookie Spread Recipe
Recipe By Serious Eats
This silky-smooth spread is as thick as creamy peanut butter, but packed with the caramelized flavor and aromatic spices of belgian speculoos.
5
18 Rating -
Rate
Vegdiet
2hr 30minstotal
2hr 30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Homemade Biscoff Cookie Spread Recipe
- 3.50 ounce Finely ground speculoos crumbs, store bought or homemade
- 3.50 ounce Water
- 1/4 teaspoon Ground cinnamon
- 1 ounce Golden syrup, such as lyle's
Nutrition
value
value
350
calories per serving
35 g Fat3 g Protein6 g Carbs9 g FiberOther
Current Totals
- Fat35g
- Protein3g
- Carbs6g
- Fiber9g
MacroNutrients
- Carbs6g
- Protein3g
- Fiber9g
Fats
- Fat35g
Vitamins & Minerals
- Calcium18mg
- Iron1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium30mg
- Manganese< 1mg
- Phosphorus58mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats