These pantry-friendly bean burgers are a tempting alternative to beef. Cilantro, cumin and lime juice add a lively Latin kick.Dorothy Andrews, Grafton, Wisconsin.
Ingredients for Homemade Cilantro Bean Burgers Recipe
1/4 can Pinto beans, rinsed and drained
1/4 can Black Beans, Rinsed And Drained
0.13 cup Shredded Carrots
1/2 tablespoon Minced fresh cilantro
0.38 teaspoon Dried minced onion
0.38 teaspoon Lime juice
1/2 Garlic Cloves, Minced
0.13 teaspoon Ground Cumin
0.06 teaspoon Salt
0.06 teaspoon Pepper
0.06 cup Soft Bread Crumbs
0.06 cup Egg substitute
3/4 teaspoon Cornmeal
3/4 teaspoon Canola oil
As required Salsa, guacamole and tortilla chips, optional
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment