Homemade Chinese Dumplings Recipe
Recipe By Honest Cooking
A simple flour and water dough makes up the delicate pouch enveloping your filling of choice. Whether served pan fried or boiled, these dumplings don't disappoint. Make extra and freeze for a simple meal. Other fillings:assorted veggies, seafood, etc. The sky's the limit I have also made these using leftovers from a hibachi dinner, cutting the prep time down ever further.
4.1
17 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Homemade Chinese Dumplings Recipe
- 3/4 cup All-purpose flour
- pinch A healthyof salt
- 1/4 cup Water
- 1/2 cup Approximately diced or shredded zucchini
- 1/4 An onion, thinly sliced
- 1/2 cup Cooked, shredded chicken {or pork or beef or whatever you'd like
- 1/2 Garlic Clove
- 1/2 teaspoon Fresh ginger, grated
- 1 tablespoon Soy sauce
- 1/2 teaspoon Sesame oil
Nutrition
value
value
197
calories per serving
13 g Fat16 g Protein5 g Carbs4 g FiberOther
Current Totals
- Fat13g
- Protein16g
- Carbs5g
- Fiber4g
MacroNutrients
- Carbs5g
- Protein16g
- Fiber4g
Fats
- Fat13g
Vitamins & Minerals
- Calcium84mg
- Iron3mg
- Vitamin A333mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium64mg
- Manganese< 1mg
- Phosphorus187mg
- Selenium17mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking