Homemade Chinese Custard Tarts Recipe

Recipe By Bawarchi

Homemade Chinese Custard Tarts is a delicious Chinese recipe served as a Dessert.

3.5
24 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
Homemade Chinese Custard Tarts
plan
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ingredients serve

Ingredients for Homemade Chinese Custard Tarts Recipe

  • 0.30 cup plain flour
  • 18.50 gram lard / soften butter
  • 1/2 tablespoon Hot water
  • pinch Salt
  • As required For custard
  • 0.30 Egg
  • 0.03 cup Sugar
  • 0.15 cup Milk
Nutrition
value
261
calories per serving
24 g Fat4 g Protein8 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    4g
  • Carbs
    8g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    8g
  • Protein
    4g
  • Fiber
    < 1g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    55mg
  • Iron
    < 1mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    6mg
  • Manganese
    < 1mg
  • Phosphorus
    66mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi