Ingredients for Homemade Chinese Custard Tarts Recipe
0.30 cup plain flour
18.50 gram lard / soften butter
1/2 tablespoon Hot water
pinch Salt
As required For custard
0.30 Egg
0.03 cup Sugar
0.15 cup Milk
Nutrition value
261
calories per serving
24 g Fat4 g Protein8 g Carbs< 1 g FiberOther
Current Totals
Fat
24g
Protein
4g
Carbs
8g
Fiber
< 1g
MacroNutrients
Carbs
8g
Protein
4g
Fiber
< 1g
Fats
Fat
24g
Vitamins & Minerals
Calcium
55mg
Iron
< 1mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
6mg
Manganese
< 1mg
Phosphorus
66mg
Selenium
7mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment