Homemade Chili Crisp Recipe
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This recipe for homemade chili crisp, the popular asian condiment, infuses oil with shallots, ginger, and star anise before combining with red pepper flakes.
3.5
29 Rating -
Rate
Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Homemade Chili Crisp Recipe
- 3/4 cup Vegetable Oil
- 3/4 Shallots, Finely Chopped
- 3 Cloves Garlic, Finely Chopped
- 3 Whole star anise pods
- 1 teaspoon Ground cinnamon
- 0.38 cup Red pepper flakes
- 1/2 As required Piece ginger, or more , peeled and finely chopped
- 1 tablespoon Soy sauce
- 1 teaspoon White sugar
- 1/2 teaspoon Shiitake mushroom powder
Nutrition
value
value
1781
calories per serving
195 g Fat3 g Protein14 g Carbs8 g FiberOther
Current Totals
- Fat195g
- Protein3g
- Carbs14g
- Fiber8g
MacroNutrients
- Carbs14g
- Protein3g
- Fiber8g
Fats
- Fat195g
Vitamins & Minerals
- Calcium153mg
- Iron4mg
- Vitamin A202mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B12< 1mcg
- Vitamin C72mg
- Vitamin E30mg
- Copper< 1mcg
- Magnesium53mg
- Manganese7mg
- Phosphorus62mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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