Chicken Pot Pie Recipe

Recipe By The Country Cook

Homemade chicken pot pie has the most delicious, thick, creamy filling with an easy puff pastry crust. individual ramekins make for easy serving.

4.1
14 Rating -
Rate
Non Vegdiet
1hr 25minstotal
15minsPrep
1hr 10minsCook
1hr 25m.total
15m.Prep
1hr 10m.Cook
Chicken Pot Pie
plan
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ingredients serve

Ingredients for Chicken Pot Pie Recipe

  • 0.17-0.33 Sheets frozen puff pastry
  • 0.33 Large chicken breasts
  • As required Olive oil
  • As required Salt and pepper to taste
  • 0.06 cup Salted butter
  • 0.11 cup All purpose flour
  • 0.33 cup Whole milk
  • 0.33 cup Chicken stock
  • 0.08 Small yellow onion finely chopped
  • 0.17 tablespoon Minced garlic
  • 0.33 cup Frozen peas and carrots
  • 0.17 Large egg
  • 0.17 tablespoon Water
Nutrition
value
253
calories per serving
14 g Fat18 g Protein14 g Carbs5 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    18g
  • Carbs
    14g
  • Fiber
    5g

MacroNutrients

  • Carbs
    14g
  • Protein
    18g
  • Fiber
    5g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    144mg
  • Iron
    2mg
  • Vitamin A
    156mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    55mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    26mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    55mg
  • Manganese
    < 1mg
  • Phosphorus
    226mg
  • Selenium
    17mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Country Cook