Homemade Chicken Pot Pie Recipe

Recipe By Jessica Gavin

Homemade chicken pot pie recipe with lean protein, hearty vegetables, and a creamy filling baked inside a flaky, buttery crust.

4.8
22 Rating -
Rate
Non Vegdiet
7hr 35minstotal
1hr 15minsPrep
1hr 30minsCook
7hr 35m.total
1hr 15m.Prep
1hr 30m.Cook
Homemade Chicken Pot Pie
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ingredients serve

Ingredients for Homemade Chicken Pot Pie Recipe

  • 0.30 cup All Purpose Flour, Plus More For Dusting
  • 1/20 teaspoon Kosher salt
  • 0.07 cup Ice cold water, chilled
  • 0.15 pound Boneless Skinless Chicken Breast
  • 0.15 teaspoon Kosher salt, plus more for seasoning
  • 1/20 teaspoon Black pepper, plus more for seasoning
  • 1/10 tablespoon Olive oil
  • 0.03 cup Unsalted butter
  • 1/10 tablespoon Minced Garlic
  • 1/10 teaspoon Chopped Rosemary
  • 1/10 teaspoon Chopped thyme
  • 0.03 cup All purpose flour
  • 0.15 cup Unsalted chicken stock, or broth
  • 1/10 cup Heavy whipping cream
  • 1/20 cup Green peas, frozen
  • 1/5 tablespoon Chopped Parsley
  • 1/10 Large egg, whisked for egg wash
Nutrition
value
411
calories per serving
17 g Fat27 g Protein36 g Carbs3 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    27g
  • Carbs
    36g
  • Fiber
    3g

MacroNutrients

  • Carbs
    36g
  • Protein
    27g
  • Fiber
    3g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    70mg
  • Iron
    2mg
  • Vitamin A
    161mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    240mg
  • Selenium
    20mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Jessica Gavin