Homemade Chicken Pasta Soup Recipe
Recipe By The Cafe Sucrefarine
This delicious homemade chicken pasta soup tastes like you spent all day in the kitchen, but in reality, you can put it together, start to finish in less than an hour it's also fabulous with leftover turkey.
4.3
29 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Homemade Chicken Pasta Soup Recipe
- 0.17 tablespoon Extra virgin olive oil
- 0.06 cup Finely chopped shallots about 2 large shallots
- 1/4 Medium celery stalks diced
- 0.67 Medium Carrots Peeled And Diced
- 1 cup Low sodium chicken broth
- 0.17 Medium bay leaves
- 0.08 teaspoon Finely chopped fresh rosemary and thyme each
- 0.13 teaspoon Kosher salt if you're using regular salt, start with a half teaspoon and add more, if needed
- 1/50 teaspoon Freshly ground black pepper
- 0.08 cup Acini di pepe pasta you can also use pastina, orzo or israeli couscous, also known as pearl pasta
- 1/4-0.33 cup Leftover turkey or chicken diced, rotisserie chicken works great
Nutrition
value
value
373
calories per serving
15 g Fat44 g Protein17 g Carbs4 g FiberOther
Current Totals
- Fat15g
- Protein44g
- Carbs17g
- Fiber4g
MacroNutrients
- Carbs17g
- Protein44g
- Fiber4g
Fats
- Fat15g
Vitamins & Minerals
- Calcium71mg
- Iron2mg
- Vitamin A1552mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium63mg
- Manganese< 1mg
- Phosphorus339mg
- Selenium38mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Cafe Sucrefarine