Homemade Chicken Noodle Casserole Recipe
Recipe By HalfBaked Harvest
Swapping the canned goods once used in this recipe, and making my family's favorite chicken noodle casserole just a little healthier...plus so much tastier! Think of this casserole as a creamy baked version of chicken noodle soup, with shredded chicken, vegetables, noodles and topped with salty, crunchy Kettle Brand potato chips.
3.9
20 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
40minsCook
1hr total
30m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Homemade Chicken Noodle Casserole Recipe
- 0.17 tablespoon Extra virgin olive oil
- 0.08 A yellow onion, chopped
- As required Kosher salt and pepper
- 0.67 tablespoon Salted butter
- 0.33 Cloves garlic, chopped
- 1/2 Carrots, chopped
- 0.33 tablespoon Fresh thyme leaves
- 0.08 teaspoon Cayenne pepper
- 0.17 tablespoon All purpose flour
- 0.58 cup Low sodium chicken broth
- 0.17 cup Whole milk
- 1/25 cup Fresh parsley, roughly chopped
- 0.33 Eggs, beaten
- 1/2 cup Cubed whole grain bread
- 0.33 cup Uncooked Egg Noodles
- 1/4 cup Cooked shredded or cubed chicken
- 0.17 cup Crushed kettle brand potato chips
Nutrition
value
value
138
calories per serving
2 g Fat5 g Protein23 g Carbs5 g FiberOther
Current Totals
- Fat2g
- Protein5g
- Carbs23g
- Fiber5g
MacroNutrients
- Carbs23g
- Protein5g
- Fiber5g
Fats
- Fat2g
Vitamins & Minerals
- Calcium58mg
- Iron2mg
- Vitamin A2477mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium33mg
- Manganese< 1mg
- Phosphorus94mg
- Selenium12mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest