Homemade Chicken Liver Pat Recipe
Recipe By Honest Cooking
Smooth chicken liver paté can easily be made in your own kitchen for a fraction of the price and great mouthwatering flavor. The complete book of party food & appetizers’ by bridget jones.
4.3
22 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Homemade Chicken Liver Pat Recipe
- 20 gram Unsalted butter: + 25g+ 40g
- 200 gram Chicken liver:sliced into chunks
- 1.50 Shallot:, finely chopped
- 1/4 Garlic: clove, finely chopped
- 1/2 stalk Dill: finely chopped
- 1/4 teaspoon Ground nutmeg
- 3/4 teaspoon Salt
- 1 tablespoon Milk
- 1/2 teaspoon Ground blackpepper
Nutrition
value
value
769
calories per serving
63 g Fat33 g Protein21 g Carbs8 g FiberOther
Current Totals
- Fat63g
- Protein33g
- Carbs21g
- Fiber8g
MacroNutrients
- Carbs21g
- Protein33g
- Fiber8g
Fats
- Fat63g
Vitamins & Minerals
- Calcium438mg
- Iron24mg
- Vitamin A9466mcg
- Vitamin B1< 1mg
- Vitamin B22mg
- Vitamin B319mg
- Vitamin B6< 1mg
- Vitamin B9104mcg
- Vitamin B1236mcg
- Vitamin C26mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium108mg
- Manganese< 1mg
- Phosphorus499mg
- Selenium5mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking